Vision Therapy for Autism, ADHD and Other Neurodevelopmental Disorders

Vision Therapy for Autism, ADHD and Other Neurodevelopmental DisordersI am fortunate to have Dr. Randy Schulman, MS, OD, FCOVD, as my sons’ behavioral optometrist.  Dr. Schulman wrote the chapters on the role of vision therapy and optometry in Patty Lemer’s book, “Envisioning a Bright Future:  Interventions that Work for Children and Adults with Autism Spectrum Disorders“, which I reviewed earlier.  Patty was the one who recommended Dr. Schulman to me, and she practices in my area.

Patty has always talked about the importance of vision therapy for people with autism, ADHD, sensory processing disorder (SPD), learning disabilities and other neurological disorders.  Now I know why.  In fact, Patty’s book was published by the Optometric Extension Program Foundation, which should give you a clue as to the importance of vision in neurodevelopmental disorders.

Vision Problems a Cause of Many ASD Symptoms

I was astounded to learn that vision problems are a CAUSE of, not a by-product of, many ASD symptoms.  “Poor eye contact, repetitive stimulatory behaviors and practically every other behavioral symptom (such as staring at lights or spinning objects, side viewing and head tilting) could be caused by poor fixation, accommodation, or eye teaming abilities.”

Vision Therapy Can Bring Gains in Social and/or Language Ability

Dr. Schulman writes that, “visual problems affect cognitive, speech-language, social-emotional and perpetual development”, and she relates many cases in these chapters of children who showed great gains in social or language ability after beginning vision therapy.  One child made eye contact for the first time, another spoke (in full sentences) for the first time.

However, only about a third of patients see immediate gains on the first visit, but many more see big gains after weekly vision therapy sessions.  Dr. Schulman points out that, “Most children do not outgrow delays in visual development without intervention”.

Understanding the Development of the Sensory System

To understand why children can see gains in these seemingly unrelated areas, you need to understand how the sensory system develops and how it is affected by primitive reflexes.  Dr. Schulman does an excellent job of laying this out, while revealing, to me at least, some surprising findings.

I had known that gross-motor delays are common in children with neurodevelopmental disorders, especially if they skip or move too quickly through a developmental phase.  I experienced this with my own two sons:  my older son didn’t walk until he was 20 months old, my younger son when he was 16 months.  My older son never cross-crawled, which is imperative for wiring the brain for correct vision as it is the same ratio as an older child looking at his desk.  Remember that vision is not seeing.  Vision is what happens inside the brain once the eyes have seen.

I’ve recovered them from sensory processing disorder, but there are still residual issues that remain.  In fact, my older son just got bifocals from Dr. Schulman; the top part is for distance because he’s nearsighted and the bottom part is blank.  I’m betting that 99% of most optometrists would’ve given him regular glasses to correct for his nearsightedness and left it at that.  Having bifocals gives his eyes a chance to develop further without completely relying on corrective lenses.

Vision at the Top of the Hierarchy of Senses

In any case, there is a hierarchy of senses, and vision is at the top, meaning that other senses must develop first before proper vision occurs.  As babies get older, a neurotypical child inhibits primitive reflexes that are necessary to integrate the senses and provide the ability to sit up straight, cross crawl, walk, etc.  Dr. Schulman writes, “Vision develops according to a hierarchy, and vision development will be delayed by immature oral and motor development”.

Retention of these reflexes is common in children with neurodevelopmental disorders, which is why they may appear, to the unknowing person, to be more clumsy and/or to have poor gross- and fine-motor skills, which can ultimately lead to poor social skills.

She writes that, “Postural warps can mirror visual dysfunctions and asymmetries – either caused by or causing them.”  The timing of reading this could not be more coincidental to me, as I just posted a blog written by an OT, Sonia Story, for Epidemic Answers called, “Children Thrive with Neurodevelopmental Movement“.  In the blog, Ms. Story shows us that it’s fairly easy to spot a child, even a baby, with a developmental delay:  they’re typically the ones with poor posture.

Dr. Schulman also points out that, “Children who have poor oral motor skills such as sucking, blowing or swallowing abiltity often have convergence problems that can improve once the oral concerns have been addressed”.  This is due to a poor rooting reflex, which causes a baby to turn its head and open its mouth in preparation for nursing.  And what does a baby do when she’s nursing?  She looks at her mom!  This is how babies learn to focus their eyes.

Children with vision problems typically also have hypersensitive hearing, and now I know why.  Dr. Schulman writes that, “Many patients rely heavily on their auditory systems because the visual systems are so inefficient and unreliable”.  Huh.  So, correcting vision would reduce the stress load on the hearing system.  Interesting!

These children typically also have acute senses of taste and smell, which makes them picky eaters.  They “often prefer less typically used senses of taste and smell to gain information.  They smell or taste inedible objects, and use touch instead of vision to gain information”.  I wonder if the same logic holds true:  that if vision were corrected, these children might become less picky in their eating?

Factors Affecting Vision Development

Even though I’ve read a lot about developmental delays, primitive reflexes and neurodevelopmental disorders, Dr. Schulman pointed out some things that were interesting to me, and of which I’d never heard or read, especially as it relates to vision.  The most outstanding point is that, “Inadequate or inappropriate sensory stimulation and health problems, ranging from food allergies to ear infections and asthma can all disrupt vision development”.

She also writes that, “Risk factors for visual problems include frequent illness, particularly ear and strep infections, and their treatment with antibiotics.”  I betcha very few pediatricians know about this risk, despite the fact that they hand out antibiotic prescriptions as if they were candy.  Ugh.

Strabismus

Many children on the spectrum have an eye turn, called a “strabismus”.  An opthamologist would typically recommend surgery, but Dr. Schulman points out that, in many cases, this condition can be corrected with vision therapy.  Besides, fixing the eye with surgery is only a cosmetic patch and does nothing to fix the incorrect vision that causes the strabismus.  “It’s not …an ‘eyeball’ problem, but rather… a brain dysfunction”.

Vision Therapy

If your child has a neurodevelopmental disorder, I urge you to seek out care from a behavioral optometrist as one of your first choices for therapy, as the vision correction he or she provides can head off some of the other sensory issues that these children have and potentially lead to better social interaction.

Reading Patty’s book and Dr. Schulman’s chapters in it will give you a very clear understanding of how these practitioners use prisms, yoked prisms, visual arousal activities and more to improve vision.  You can also check out the website of the College of Optometrists in Vision Development to find a practitioner near you as well as to learn more.

 

Ritalin, Adderall and Anti-Depressants Aren’t the Only ADHD Options

Ritalin, Adderall and Anti-Depressants Aren't the Only Choices for ADHDDid you know that most, if not all, school shootings were performed by children on some type of anti-depressant or other psychological medication?

Even if you think your child would never do something like this, do you really want to take that risk?

Many parents feel that they have no other option but to medicate their child if he/she is hyperactive, inattentive or has behavioral problems.

Usually it’s a boy, and recent statistics show that 1 in 10 children has been diagnosed with ADD/ADHD.  That’s crazy!

I keep doing a double-take and wondering when people are going to wake up and smell the Kool-Aid that they’re drinking.

Yes, I believe many of these diagnoses are correct.  I don’t think it’s just better diagnosis.  I really can’t remember kids having these issues when I was in school, but now that my sons are in elementary school, I see it everywhere.  In fact, I heard that the 2nd grade teachers said that this last class was the toughest yet in terms of behavioral problems – the teachers were worn out!

There is another way, and I recommend that parents look into the possibility of their children having gut dysbiosis, food allergies/sensitivities and/or toxicity before reaching for Ritalin or Adderall for ADHD options.

Unfortunately, your local pediatrician likely hasn’t been educated about these issues.

A child with any of the above issues is more likely to have had colic, projectile vomiting, developmental delays, chronic ear infections, chronic runny nose, ears/cheeks turning red after eating, distended bellies, acid reflux, cradle cap and more.

You can find out what’s happening to our children by viewing the full-length video below of “The Drugging of Our Children”.

 

Pollution in Newborns

Pollution in NewbornsI’m sorry to say that most people just don’t know this.  I didn’t either, despite the fact that it was published by the Environmental Working Group (EWG) in 2005, the year my older son was born.

In their landmark report, Body Burden:  The Pollution in Newborns, the EWG pointed out that an AVERAGE of 200 toxic chemicals were in the cordblood of newborns, meaning that there is only one place these could have come from:  the mother.

They found a total of over 280 carcinogens, heavy metals, endocrine disruptors, plastics, neurologically damaging pesticides and other nasties in these babies.

I remember telling our former pediatrician about the shocking levels of heavy metals that I had discovered in myself and my sons.  She said, “But you don’t live in a toxic waste dump!”

The point is, I don’t think you have to anymore to be this toxic because we’re all being exposed to these toxicants on a daily basis, then unknowingly passing them onto our children, whose toxin load will accumulate over time, and they’ll pass it on to their children.

It’s one of the main reasons we’re seeing such an epidemic of chronic illnesses like cancer and autoimmune diseases as well as developmental delays and disorders such as autism, ADHD, PDD-NOS and sensory processing disorder in children these days.

The good news is that people can be recovered from these conditions.  I’ve recovered my own sons from sensory processing disorder, asthma, eczema and acid reflux.

Here’s the trailer from the well-thought-out documentary, “Unacceptable Levels“.  It’s 2 minutes long and worth it for you to get a glimpse of what’s going on.

Announcing the Documenting Hope Project Website

14 children, 18 months, 1 goal:  RECOVERY

I am the Media Director for the Documenting Hope Project, a documentary brought to you by my non-profit, Epidemic Answers.  In this film, we will be documenting the potential recovery of 14 children from autism, ADHD, allergies, asthma, juvenile RA, mood disorders and type 2 diabetes as they work with integrative health practitioners for 18 months.  These children will be receiving free medical services, healthy food and supplements during the duration of the project.

I am extremely excited about this film and am also excited to announce that we have officially launched the website for the film project.  We are currently raising funds for the project and have not started taking applications for children to be featured in the film.  If you’d like to help us get this film made, click here.

Stress and Food Choice

Stress and Food ChoiceYou’ve heard it before:  everybody is super-stressed these days.  Personally, I think a lot of it has to do with technology creep into our daily lives.

Technology was supposed to make our lives easier, and it does, but it also has allowed work and distractions to creep into our personal lives, causing stress because there is no separation and no boundary between the two.

I grew up in a family that had a chemical/technical translation business in the home (before there were personal computers!), and it was dysfunctional enough then without the separation of work and personal lives.

I think it’s worse for people these days.  No one really goes on a true vacation any more because everyone brings their smartphones with them, which allows employers, clients, soccer teams, etc., to reach them even during down time.

So what can you do about it?  Here’s one very important thing you can do, and I’m not saying it’s going to be easy, because if you’re stretched for time with an overloaded schedule, it’s one of the things you’re likely not doing on a daily basis:  cut out the processed food.

Stress and food choice can be like a chicken-or-the-egg game:  which came first?  Processed food can exacerbate stress, and stress can lead to processed food cravings.

What Is Processed Food?

When I say “processed food”, I mean anything that comes in a bag, box or can.  I also mean 99% of all restaurant food and prepared foods because these typically contain ingredients that I don’t consider healthy, such as added sugars, preservatives, additives, canola oil, soy oil or other vegetable oils.  (Want more info about these unhealthy oils?  Check out the Weston A. Price Foundation.)

The main reason to cut out processed food is because doing so will have an enormous impact on your health, both now and in the future.  You’ll feel better, have more energy and get sick less often.  You’ve probably heard this before, but why is this the case?

Processed foods typically contain refined sugars/carbohydrates and refined oils, two of the most unhealthy “foods” there are.  Not only do they cause inflammation, which is a key component of any chronic health condition, but they also cause reactive hypoglycemia, which stresses your adrenal glands, which reduces your ability to handle stress and lower inflammation, which means you crave carby/bready/sugary foods that can raise your blood sugar quickly.  It’s a vicious cycle.

In addition to being nutritionally deficient, these “foods” also cause nutritional deficiencies in order to metabolize them.  It takes something like 50 molecules of magnesium to process one molecule of sugar.  With Americans consuming 130 POUNDS of sugar every year, it’s no wonder most people are magnesium deficient these days!  Magnesium is a critical mineral that is essential for relaxing the central nervous system.

Here’s What You Can Do

So here’s what you do:  once or twice a week, cook a big batch of something that’s easy to throw together, like chili or stew.  Eat half during the week, and freeze the other half for later.  Do the same with whole grains, like brown rice or quinoa; you can freeze whole grains, too.  (Need recipe ideas?  Click here.)

Every day, you’ll need to cook fresh vegetables.  Sounds hard, but it’s not, and it really doesn’t take too much time.  My favorite ways for cooking them quickly are roasting with a little olive oil and sea salt, steaming or sautéing with garlic, olive oil and sea salt.

Try this for a week or two, and see if you don’t feel better.  I’m betting you’ll be able to handle stress a whole lot better than you did before.

Top 10 Reasons Why Fresh Food Is Best

Top 10 Reasons Why Fresh Is Best

Eat like your grandma did, and your health will improve!

  1. Fresh food tastes best: I think we’ve gotten away from knowing what real, fresh food tastes like. Chef Jamie Oliver is famous for going into schools and asking children to name the vegetables he holds up. Very few can correctly identify them because they never eat them!
  2. “The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison” (quote by Ann Wigmore): If we have to detoxify from the processed food that we eat, then our bodies are not able to properly detoxify. Eating whole, fresh foods made from scratch ensures high nutrient levels.
  3. Our “food” isn’t food if it’s packed with artificial colors, flavors, preservatives and long chemical names: “The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children” is a book that shows us how food additives contribute to declining mental health. Your brain and your child’s brain are starved for nutrition, and they’re not getting it if your “food” comes with a long list of chemicals in the ingredients.
  4. Artificial colors, flavors and preservatives can cause ADHD symptoms: The Feingold diet for ADHD shows how all of those pretty blues, yellows, reds and other colors in our kids’ fun foods can cause spaciness or hyperactivity, especially in children. Artificial flavors and preservatives, especially BHA and BHT, do the same. Food isn’t fresh if it’s got these ingredients in it.
  5. Canned foods have high levels of endocrine-disrupting BPA, BPS and phthalates: That plastic lining on the inside of your canned food is doing more harm to your health than you think, as it can lead to hypothyroidism and gunk up your cells’ mitochondrial dysfunction. Plus, the food is definitely not fresh!
  6. Even frozen food isn’t fresh: The late Dr. Annemarie Colbin, author and founder of The Natural Gourmet Institute in New York City, said that freezing fruits and vegetables ruptures the cell walls of the plants, thereby reducing the nutritional value of the food.
  7. You can add love to your food when you cook it: Have you ever noticed how much better food tastes when it’s homemade or made by your mom? Some people think it’s love that makes the food taste better.
  8. Processed food contains more sugar and/or high-fructose corn syrup: Robert Lustig teaches how harmful sugar is to our health. I know you’ve read that statement before, but did you know that sugar is the most inflammatory food there is AND it feeds cancer?
  9. Processed food typically contains unhealthy canola, soy and other harmful vegetable oils: I know you’re scratching your head at this one. It took me a while to wrap my head around it, especially because many “healthy food” magazines tout the benefits of canola and other vegetable oils. The Weston A. Price Foundation shows us how the extreme processing of these oils leads to rancid oils containing high amounts of inflammatory free radicals. Grandma didn’t eat these oils, and neither does my family!
  10. Fresh food has more nutrients: Compared to “healthy” fast food alternatives, fresh, homemade food has more nutrients plus the love you put into it!

Do You Have a Zinc Deficiency?

Do You Have a Zinc Deficiency?Here’s a fun way to test for a zinc deficiency, which is common in many people, especially those with compromised immune systems:  do a zinc challenge.

It’s very easy to do:  buy some Zinc Challenge, put a little in a cup, swish it in your mouth, then spit it out.  It will taste different depending on your zinc status.

People with a zinc deficiency commonly have either a poor sense or a hyper-sensitive sense of taste and smell, and they won’t be able to taste the zinc sulfate monohydrate that’s in Zinc Challenge.

Those with sufficient zinc will notice that it tastes like old eggs and will want to spit it out immediately.  In my experience, most people think it tastes like water.

Be sure not to tell anyone ahead of time (especially kids) what kind of tastes to expect!

 

I’M NOW OFFERING KLAIRE LABS PROBIOTICS AND PROTHERA SUPPLEMENTS

Klaire Labs probiotic_groupI’d like to let everyone know that I am now offering my clients world-class probiotics from Klaire Labs and supplements from their parent company, ProThera.

Klaire Labs’ probiotics are a known and trusted entity, especially in the autism-recovery world, and the application of their probiotics extends far beyond autism to those with allergies, asthma, ADHD, OCD, SPD and other autoimmune, digestive and neurological disorders.

The ProThera line includes minerals, vitamins, fatty acids and supplements designed to improve the function of the immune system, liver and adrenals, as well as antioxidants, amino acids and enzymes.  They even carry non-denatured whey protein!

To learn more about how I can help improve your symptoms of these conditions, you can read more about me here.

Epidemic Answers Announces Collaboration with Developmental Delay Resources to Raise Awareness about Recovery of Children from Autism, ADHD, Developmental Delays, Allergies, Asthma and More

EA_logoWEST SIMSBURY, Conn., June 25, 2013 /PRNewswire-iReach/ — Epidemic Answers, a 501(c)(3) nonprofit organization at www.epidemicanswers.org dedicated to educating the public about the epidemics of chronic illness and helping parents find healing solutions, is joining forces with Developmental Delay Resources (www.devdelay.org), the only educational resource for families dealing with developmental delays that integrates the full spectrum of treatments and therapeutic modalities from diet interventions to biomedical protocols, physical therapies and everything in between.

(Photo: http://photos.prnewswire.com/prnh/20130625/CG37989)

Epidemic Answers (EA) and Developmental Delay Resources (DDR) are combining efforts to raise awareness about the record number of children being diagnosed with chronic health conditions and developmental delays.  The rates of autism are now 1 in 50 children and 1 in 31 boys.  The rate of asthma is 1 in 8 children, and the rate of ADHD is 1 in 10 children.

Both EA and DDR are dedicated to educating parents about the environmental factors that contribute to these conditions.  Beyond that, both organizations subscribe to the belief children can recover from these conditions.

“The fundamental belief that ties our two organizations together is the belief that children can get better,” said Beth Lambert, Executive Director of Epidemic Answers.  “Both EA and DDR want the public to know that there are answers for their children and that personalized application of therapeutic, healing and recovery solutions can bring children closer to reaching their full potential.”

DDR’s Executive Director, Patricia Lemer, will be joining the EA Board of Directors, bringing forty years of experience to advise and help guide the future of Epidemic Answers.

DDR will be supporting Epidemic Answers’ latest project aimed at raising awareness:  The Canary Kids Film Project.  For this project, Epidemic Answers will be supporting seven children with a diagnosis (such as autism, ADHD, allergies, or asthma) and providing them with free healing and recovery services for eighteen months.  These children’s recovery journeys will then be documented and made into a feature length film to be directed and produced by award-winning film maker Mary Mazzio.

The children in the program will be involved in a clinical study being run by Dr. Martha Herbert, MD, PhD, pediatric neurologist and professor of neurology from Harvard Medical School.  Dr. Herbert will be tracking the children’s progress over the course of the program by collecting biomedical data.  The program and film are being entirely funded through donations and grants.  To learn more about and view the trailer of The Canary Kids Film Project, or to make a donation, please visit:  www.epidemicanswers.org/canary-kids.

Epidemic Answers will manage the collaboration between DDR and EA.  DDR members are welcomed to join the EA community by visiting www.EpidemicAnswers.org and signing up for the newsletter.

Epidemic Answers was founded in 2009 by two moms, Beth Lambert (author of “A Compromised Generation:  The Epidemic of Chronic Illness in America’s Children”) and Michelle Tortora.  Through a variety of healing modalities (including diet, supplements, energy medicine, homeopathy, and others), both Beth and Michelle have recovered their children from chronic illnesses including autism, sensory processing disorder, Lyme disease, allergies and more.  Epidemic Answers is dedicated to educating the public about the epidemic of chronic illness affecting the current generation of children and providing prevention and healing solutions for parents, caregivers and future parents.

To view this video on YouTube, please visit: http://www.youtube.com/watch?v=JjXFDDELLRI

Media Contact: Maria Rickert Hong, Media Director, Epidemic Answers, (860) 217-0111, [email protected]

News distributed by PR Newswire iReach: https://ireach.prnewswire.com

SOURCE Epidemic Answers

View the press release here on PR Newswire.
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http://www.EpidemicAnswers.org

Baking Soda and Health

Baking Soda and HealthI have to say, I was fascinated with the material in Dr. Mark Sircus’ book, “Sodium Bicarbonate:  Rich Man’s, Poor Man’s Cancer Treatment” because it provides a fundamental framework for understanding the nature of disease:  that chronic health conditions and diseases arise from an acidic state of the body.

This book is an interesting look at the link between baking soda and health.

Sign up below to get the webinar replay of my interview of him.

What pH Leads to Optimal Health?

By this point, many of us may have heard or read that an alkaline body is required for good health or its converse, that an acidic body develops diseases and disorders.  If you haven’t heard about this, that’s OK, just know that a slightly alkaline body pH of 7.35 – 7.45 is optimal.

Dr. Mark Sircus lays the foundation for why this pH level is optimal:  because “excessive acidic pH leads to cellular deterioration” and because “acid conditions increase the strength of oxygen free radical reactions which are involved in the processes of cell injury and cell death”.

Anyone who knows my work as a Certified Holistic Health Counselor knows that I am constantly harping about inflammation.  Inflammation is caused by the aforementioned free-radical reactions and is a common underlying factor in chronic diseases and conditions.

Acid Conditions Lead to Inflammation

So, here we have an underlying factor to the underlying factor of inflammation:  acid conditions in the body.  Not only that, but Dr. Sircus digs further to show us that this increased oxidative stress caused by free radicals, which is caused by an acidic condition, is especially dangerous to our mitochondria.  Aha!

Mitochondrial dysfunction is beginning to be shown by researchers to be a common underlying issue in conditions ranging from autism to Parkinson’s, and I’m betting that it goes deeper than that:  I’m betting it’s common in most, if not all, chronic diseases and conditions, which is, I believe, essentially what Dr. Sircus is getting at, too.

If I understand this correctly, then an acidic body condition => free-radical generation => oxidative stress => inflammation => mitochondrial dysfunction (in a nutshell).

So here’s a simplified, yet elegant, approach to understanding the nature of disease:  an acidic body condition, which is brought about by our Standard American Diet (SAD), toxicity, especially from heavy metals, stressful lifestyles and radiation, such as from EMFs.

Not only does Dr. Sircus deliver this framework, but he also dives deeper into two diseases with growing rates of incidence:  diabetes and cancer.

Diabetes and Cancer

Type 2 diabetes occurs when the body’s cells become insulin-resistant, so the pancreas, which produces insulin, has to make more and more insulin to keep stuffing our excess blood sugar into our cells.

Dr. Sircus writes that “the pancreas, an organ largely responsible for pH control, is one of the first organs affected when general pH shifts to the acidic” and that “once there is an inhibition of pancreatic function and pancreatic bicarbonate flow, there naturally follows a chain reaction of inflammatory reactions throughout the body”.

He also points out that heavy-metal toxicity, other toxic chemicals and radiation “will affect, weaken and destroy pancreatic tissues.”  Interesting (at least to me)!

What’s even more interesting is what Dr. Sircus writes about cancer:  “Cancer patients have a saliva pH of 4.5 to 5.5.  Healthy people have a pH of 7.0 to 7.5.”  He points out that way back in 1931, “Dr. Otto Warburg discovered that ‘to become malignant, cancer must have low oxygen, strong acid environment'”, so this is not new news, although it appears it’s been forgotten.

Baking Soda and Cancer

So what happens when cancer patients alkalize their bodies?  He indicates that “Cancer cells become dormant at pH 7.0 and 7.5 and kills them dead at 8.0 and 8.5”.  He also advocates the use of sodium bicarbonate in cancer patients (as well as patients of other chronic conditions).

Before you start poo-pooing this idea and calling it quackery, consider that “Sodium bicarbonate is used routinely to keep the toxicity of chemotherapy agents and radiation from killing people or from destroying their kidneys.”

I caution, as does Dr. Sircus, that ingesting baking soda can be harmful if it is not done correctly because it leads the body into an overly alkaline state, which comes with its own set of of problems.  Perhaps the safest route is to toss a half cup of it into your bath and to eat a more alkaline diet.

Overall, I appreciate the material and references in this book for showing us how important an alkaline condition is and how it can be promoted with the use of sodium bicarbonate, which is baking soda.

However, I’m giving this book only 4 stars out of 5 because the book reads like a collection of blogs that weren’t edited for coherency from one chapter to the next.  In fact, there are many points where whole paragraphs are copied and pasted verbatim from one chapter to another.

The use of a professional editor would have been a good idea for this book because he or she could have added more flow and coherency while correcting the many typos and grammatical errors in the book.

I only point this out because I know, from having published many reports myself when I worked on Wall Street, that credibility is seriously lessened by such easily fixable mistakes.  If Dr. Sircus wants his ideas to receive more credibility with a bigger, mainstream audience, and I would like to see that happen, I recommend that he hire a professional editor first before publishing.