Did you know that gut dysbiosis, which means there are too many pathogens outnumbering probiotic bacteria, is linked to autism, PDD-NOS, ADHD, allergies, asthma, sensory processing disorder, colic, eczema, IBS and autoimmune diseases like lupus, fibromyalgia and rheumatoid arthritis?
If your gut is dysbiotic, you likely have immune dysregulation.
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It’s a bad idea to take antibiotics during pregnancy. Children whose mothers took antibiotics during pregnancy are more likely to develop asthma, as well as autism, ADHD, learning disabilities, dyslexia, arthritis, allergies, depression, bipolar disorder, eczema, kidney problems, schizophrenia, acid reflux, colic and autoimmune disorders. 
And here’s yet another reason to eat organic food: pesticides might be causing your food allergies. Dichlorophenols, such as the pesticide 2,4-D as well as moth balls and room deodorizers, kill bacteria, including the good bacteria in your gut and may thus contribute to gut dysbiosis. 
Children who take antibiotics have an 84% increased risk for developing Inflammatory Bowel Disease. In addition, the younger a child is when treated with antibiotics, the greater the risk. 
Chlorine in tap and pool water has been linked to a rising number of people with food allergies. Chlorine is an endocrine disruptor that also kills good gut flora. 
Kombucha may not be well tolerated by those with weak immune function, gut dysbiosis or hormonal imbalances, such as people with SIBO, IBS or Candida overgrowth. Donna Gates of the Body Ecology Diet recommends doing controlled ferments with specific bacteria or yeast instead. 
It’s something that biomedical doctors, functional-medicine doctors and naturopaths have known about for years, but the 
Why is there such an epidemic of autism, ADHD, allergies, asthma, autoimmune diseases and more in our children today?
Listen in to my 
