Why are there so many food allergies these days? Sign up below for the webinar replay of my interview of Robyn O’Brien to find out.
Robyn O’Brien is the author of “The Unhealthy Truth: One Mother’s Shocking Investigation into the Danger’s of America’s Food Supply – and What Every Family Can Do to Protect Itself“, which is her own story of how she investigated the causes of her children’s food allergies and learned how broken our food system is.
Sign up for the webinar replay to find out how toxins in our food are linked to alarming recent increases in:
- Allergies
- Food allergies
- ADHD
- Cancer
- Asthma
- Autism
- Neurodevelopmental delays
- Neurological disorders
- Autoimmune disorders
A few months ago, my then-6-year-old son had a definite change in his typically sweet personality for the worst.

It’s a bad idea to take antibiotics during pregnancy. Children whose mothers took antibiotics during pregnancy are more likely to develop asthma, as well as autism, ADHD, learning disabilities, dyslexia, arthritis, allergies, depression, bipolar disorder, eczema, kidney problems, schizophrenia, acid reflux, colic and autoimmune disorders. 
Why is there such an epidemic of autism, ADHD, allergies, asthma, autoimmune diseases and more in our children today?
Many studies link gut dysbiosis to the development of autoimmune conditions.
In the wake of hurricanes and floods, mold remediation will be at the top of the list of many people’s cleanup efforts. Exposure to mold can cause significant health problems, both acute and long-term.
This is one of my favorite recovery stories, as it shows how powerful food can be in recovering from an extremely debilitating chronic illness like multiple sclerosis.
