Who says you can’t have pie if you’re on the Paleo or GAPS/SCD diet? You can with this Paleo pie crust that’s super-easy to make.
Serves: 8
Prep time: 5 minutes
Cook time: 10 minutes
Ingredients
- 2 cups nuts of choice (soaked overnight, dehydrated and chopped)
- 1/4 teaspoon sea salt
- 2 tablespoons coconut oil (melted)
- 1 large pasture-raised egg
Directions
Preheat oven to 350F.
Place flour and salt in a food processor and pulse briefly. Add coconut oil and egg and pulse until mixture forms a ball.
Press dough into a 9-inch pie plate. Bake for 8-12 minutes.
See Also
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