Cauliflower Pizza Crust

CAULIFLOWER PIZZA CRUST Here’s a great way to get more veggies into your diet!  This gluten-free, cauliflower pizza crust is GAPS, SCD and Paleo legal.

Serves:  4

Prep time:  15 minutes

Cook time:  30 minutes

Source:  Food Loves Writing

Ingredients

  • 2 cups cauliflower crumbles (about one small cauliflower or half of a really big one)
  • 1/4 large onion (chopped)
  • 3 cloves garlic (minced)
  • 1 cup almond flour
  • 2 large pasture-raised eggs
  • sea salt (to taste)
  • freshly ground black pepper (to taste)

Directions

Preheat oven to 450 degrees F.

Combine cauliflower with onion and garlic in a food processor* and pulse until crumbly, being careful not to over-mix (you don’t want it to become a paste). Then stir this mixture together with garlic, almond meal, and eggs, and a couple good cracks of salt and pepper. If it seems too dry, you can add a little water; if it seems too wet, add more almond meal (between another 1/4 and 1/2 cup).

Form into pizza crusts and bake them alone for 20 minutes. Top with desired toppings and bake for another 10 minutes.

See Also

Dairy-Free Recipes

Egg-Free Recipes

Gluten-Free Recipes

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