This Paleo, GAPS and SCD-legal sesame halvah tastes a lot like peanut brittle and makes a nice snack, treat or dessert that your family is sure to enjoy.
Serves: 45
Prep time: 10 minutes
Cook time: 15 minutes
Source: Vicki Kobliner, Holcare Nutrition
Ingredients
- 6 cups raw sesame seeds (soaked overnight, rinsed and drained)
- 1-1/2 cup raw, local honey
- 1 teaspoon crushed allspice
- 1 teaspoon cinnamon (I prefer Celyon cinnamon)
- 1 teaspoon fresh ginger (finely grated)
Directions
Toast sesame seeds in a skillet or oven, about 10 minutes.
Blend the seeds in a blender, one cup at a time, removing after each cup has been blended.
Add honey and spices to blended seeds in a bowl; mix well.
Pat into a 13″ x 9″ pan and refrigerate. Cut into squares.
See Also
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