My kids gobbled up this orange-cranberry sauce! Making it gave me the idea that I could really use any combination of fruit to make my own homemade jello, just like Grandma used to do.
Serves: 12
Prep time: 5 minutes
Cook time: 10 minutes
Ingredients
- 4 cups oranges
- 12oz fresh cranberries
- 1 cup raw, local honey (or more, to taste)
- 3 tablespoons grass-fed gelatin (I use Great Lakes)
- 1/2 cup cold, filtered water
Directions
Zest oranges, then juice them. Remove seeds from juice.
Blend cranberries, zest and juice in a blender until smooth.
Place in a pot, add honey and bring to a boil, stirring constantly. Reduce heat and continue to stir for 10 minutes. Remove pot from heat.
Add gelatin to water and let sit for one minute, then add it to the cranberry mixture and stir until dissolved. Check for sweetness and add more honey if needed.
Place in refrigerator until well chilled and set. This will take at least a few hours.
See Also
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