This lamb tagine recipe is a super-simple, yet delicious GAP/SCD and Paleo recipe. Lamb, apricots and oranges are a classic Moroccan combination.
Serves: 10
Prep time: 20 minutes
Cook time: 30 minutes
Ingredients
- 2-1/2 pounds ground lamb
- 2 large onions (peeled and diced)
- 4 cloves garlic (peeled and minced)
- 6 large oranges (freshly zested and squeezed)
- 1 teaspoon cinnamon (I prefer Celyon cinnamon)
- 1-1/2 cup dried apricots (cut into strips)
- 3-1/2 tablespoons fresh mint (for garnish)
Directions
Heat skillet over medium heat. Add lamb and cook until lightly brown.
Add in onions and sweat, about 5 minutes. Add in garlic and cook for 1 minute.
Add in remaining ingredients. Reduce heat to low, cover and cook for 15-20 minutes.
See Also
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