Fennel and orange combine with apple cider vinegar to make this delicious arugula salad. I use toasted nuts for depth of flavor.
Serves: 4
Prep time: 15 minutes
Cook time: 5 minutes
Ingredients
- 3 oranges
- 1 lemon (juiced)
- 1 tablespoon raw apple cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1 fennel bulb (thinly sliced)
- 16 mushrooms (thinly sliced)
- 1 red onion (thinly sliced)
- 6oz arugula or spinach
- 1/2 cup pecans or other nuts, crumbled and toasted
Directions
Supreme 2 oranges. Juice the other one and mix with lemon juice, vinegar, olive oil and sea salt.
Mix fennel, mushrooms, onion and spinach in a large bowl. Toss with vinaigrette. Put arugula salad on individual serving plates and top with nuts.
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Hi, can you please explain to me what the term ‘supreme’ an orange means? I found the term in a recipe on your page. I’ve never come across it before and have others who would like to know.
Many thanks
To “supreme” an orange means to cut off the outer peel, pith and membrane with a knife and then to cut each slice away from the inner membrane, so that you have membrane-free slices.