Grain-free pancakes that are made with hazelnut flour are delicious and filling!
There is a lot of protein in them due to the amount of eggs and nuts, making them a great choice for diabetics, too.
These grain-free pancakes are GAPS, SCD and Paleo legal.
Serves: 6
Prep time: 5 minutes
Cook time: 20 minutes
Ingredients
- 2 cups nut flour, such as almond flour
- 1/2 cup hazelnut flour
- 8 pasture-raised eggs
- 4 tablespoons raw, local honey
- 2 teaspoons vanilla extract
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- ghee or coconut oil (for frying)
Directions
Mix all ingredients together. Ladle into a frying pan at medium-low heat coated with ghee or coconut oil. Cook until bubbles appear, then flip and cook these grain-free pancakes for a tiny bit more.
See Also
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