Use this gluten-free bread flour mix as a base for making gluten-free breads like baguettes, sandwich bread and focaccia.
Serves: 5-1/4 cups
Prep time: 5 minutes
Source: Gluten-Free Baking
Ingredients
- 1 cup super-fine brown rice flour
- 1 cup sorghum flour
- 1 cup millet flour
- 1 cup tapioca flour
- 1 cup potato starch
- 1/4 cup potato flour
Directions
Blend together and store in an airtight container in the refrigerator or freezer. It’s a good idea to label it with the date you made it.
See Also
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