This dairy-free broccoli soup is creamy without using dairy, but you wouldn’t even know it.
It’s super-fast and easy to make and a great way to add veggies!
Serves: 4
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients
- 1 tablespoon coconut oil
- 1 medium onion (large dice)
- 2 cloves garlic (peeled and minced)
- 2 heads broccoli, including stems (chopped)
- 5 cups homemade vegetable broth
- 1-1/2 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon fresh chives (minced)
Directions
In a soup pot, saute onion in fat. Add garlic, chopped broccoli and stems, broth and sea salt. Bring to a boil. Cover and reduce heat to medium for 10-15 minutes.
Remove vegetables with a slotted spoon. Let cool to room temperature. Puree in a food processor. Add pureed vegetables back to soup.
Alternatively, you can use a stick blender to blend vegetables directly in the pot.
Season this dairy-free broccoli soup with with salt and freshly ground pepper; garnish with minced chives.
See Also
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