I love this Moroccan-inspired chicken charmoula! Its light, tangy flavor is a tasty way to get some extra greens into your diet.
You can use it for more than just chicken by using it for lamb, beef and tempeh.
Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes
Source: Peter Berley
Ingredients
- 1/3 cup lemon juice (freshly squeezed)
- 1/2 cup fresh flat-leaf parsley
- 1/2 cup fresh cilantro
- 4 cloves garlic
- 2-1/2 teaspoons sea salt
- 2 teaspoons ground cumin seeds (preferably toasted and freshly ground)
- 1 teaspoon coriander seeds (preferably toasted and freshly ground)
- 1 teaspoon sweet paprika
- 1 teaspoon turmeric
- 1/8 teaspoon cayenne pepper
- 1/2 cup extra-virgin olive oil
- 1lb pasture-raised chicken (cubed)
Directions
Place all ingredients except for chicken into a food processor or blender. Blend until smooth. Pour into a coverable container.
Place chicken into charmoula mixture; mix well. Marinate 2 hours or overnight.
Cook in large skillet until chicken is done, 10-15 minutes.
See Also
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