Gluten-Free Vanilla Wafers

Gluten-Free Vanilla WafersYour kids will love these fast and easy gluten-free vanilla wafers!

Serves:  36

Prep time:  10 minutes

Cook time:  10 minutes

Allergy:  Egg

Ingredients

  • 1/2 cup ghee or coconut oil (melted)
  • 1/3 cup raw, local honey
  • 1/2 teaspoon sea salt
  • 3 large pasture-raised eggs
  • 2 tablespoons ground vanilla bean powder
  • 1 teaspoon baking powder
  • 1-1/3 cup gluten-free all-purpose baking flour mix

Directions

Preheat oven to 350F.

Mix wet ingredients (ghee/oil, honey and eggs) together.

Whisk dry ingredients together: sea salt, baking powder, vanilla powder and flour.

Slowly add dry mixture to wet until well-combined.

Drop batter by rounded spoonfuls onto a greased baking sheet.

Bake for 10-14 minutes or until edges are lightly browned.

See Also

Dairy-Free Recipes

Egg-Free Recipes

Gluten-Free Recipes

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Comments

  1. Can these be frozen?

    • Maria Rickert Hong says

      Hi Teresa,

      Yes, these can be frozen. In general, most grain or starch-based foods freeze well.

      To Your Health,
      Maria Rickert Hong

  2. Hi! These look great! I just wanted to verify…its 2 tablespoons of vanilla extract? Not 2 teaspoons? Thanks!

  3. Charlotte says

    I followed the recipe exactly, but the batter was really runny. I still tried baking one, but it came out flat and cakey. No crunch to them. What does your flour blend consist of? That may be the difference.

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