This fennel and apple salad is refreshing on a warm day. Kids like its crunchiness, and the maple syrup and apples make for a fun way to get some of the benefits of fennel, such as aiding digestion, into your diet.
Serves: 8
Prep time: 10 minutes
Ingredients
- 2 Bulbs fennel, including stalks
- 2 Large apples, your choice
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon sea salt
Directions
| Step 1 | |
| Slice fennel stalks into small pieces. Quarter the fennel bulbs and remove core. Slice remainder into small pieces. | |
| Step 2 | |
| Slice apples in half, then quarter each half. Remove core and slice remainder into small pieces. | |
| Step 3 | |
| Add in remaining ingredients. Toss together, season to taste. Serve. | |
