This detox soup recipe was relayed to me by Dr. Dietrich Klinghardt, a doctor who works to recover people from autism, Lyme and chronic diseases.
Toxicity plays a role in many, if not all, chronic diseases, and this soup was used by a Dr. Osura of Japan to protect himself from the extreme toxicity of atomic radiation.
Cilantro is well-known for removing heavy metals from the body, while miso paste is a fermented food that provides loads of probiotic bacteria.
Serves: 4
Prep time: 5 minutes
Cook time: 5 minutes
Ingredients
- 2 cups filtered water
- 1 bunch fresh cilantro (rinsed and finely chopped)
- 4 teaspoons organic miso paste
Directions
Bring water to a boil. Add cilantro and allow water to cool to drinking temperature. Add a little of the water to the miso paste at a time, constantly stirring, until miso is thoroughly blended.
See Also
Sign up for my best gluten-free, dairy-free recipes below:
