Apricot-Glazed Roast Duck

Apricot-Glazed Roast Duck Roast duck is a delicious alternative or addition to your holiday menu.

This recipe is extremely easy to make, yet your family and guests will love it.

You can substitute fruit spreads in other flavors such as orange or cherry if you don’t have apricot fruit spread.

Serves:  6
Prep time:  5 minutes
Cook time:  1 hour, 40 minutes

Ingredients

  • 1 4-1/2 to 5 lb. duck
  • 4 cloves garlic (minced)
  • sea salt
  • 1 cup apricot spreadable fruit
  • 1/2 cup raw, local honey

Directions

Step 1
Preheat oven to 450F.
Step 2
Dry duck with paper towels. Sprinkle sea salt and rub garlic onto duck skin. Place in a roasting pan.
Step 3
Place in oven. Lower temperature to 350F. Roast 20 minutes per pound.
Step 4
Mix preserves and honey in a bowl. Brush onto duck skin 15 minutes before duck is done. Return to oven and roast for remaining 15 minutes. Remove from oven.

See Also

Dairy-Free Recipes

Egg-Free Recipes

Gluten-Free Recipes

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