Ceylon cinnamon, which isn’t a typical grocery-store cinnamon, really kicks these cinnamon Paleo cookies up a notch. These cookies are also GAPS/SCD-legal.
Serves: 24
Prep time: 10 minutes
Cook time: 15 minutes
Allergy: Egg, tree nuts
Ingredients
- 3 cups almond flour
- 1 pinch baking soda
- 4 tablespoons ghee or coconut oil (melted)
- 1/2 teaspoon cardamom powder
- 3/4 teaspoons cinnamon (I prefer Ceylon cinnamon)
- 1/2 teaspoon ground vanilla bean powder
- 1/4 cup raw, local honey
- 2 pasture-raised egg whites (beaten stiff)
Directions
Preheat the oven to 350F.
Combine all the ingredients together in a mixing bowl, except for the egg whites.
Mix thoroughly, and then fold in the beaten egg whites. Pour into a 13″ x 9″ ovenproof dish and bake until a knife inserted into the center comes out clean, approximately 15 minutes. Cut into squares.
See Also
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