This vegan coconut milk frosting takes a bit more time to make but is well worth the effort. It’s one of my favorites!
Serves: 16
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients
- 14oz homemade coconut milk
- 2 teaspoons agar powder
- 2 pinches sea salt
- 1/2 cup maple syrup
- 1/2 cup unsweetened, shredded coconut
- 2 tablespoons cashew butter
Directions
Combine the coconut milk and agar in a small saucepan. Allow to sit for 10 minutes. Place on stove over medium-high heat, whisk continuously until agar is completely dissolved, about 15 minutes. You may have to lower the heat if mixture gets too “bloopy” (big bubbles). Once dissolved, whisk in salt, maple syrup, vanilla and shredded coconut and season to taste. Place in freezer for 20 minutes. Once firm, break into pieces and process with cashew butter until smooth. Refrigerate until needed.
