Baking Soda and Health

Baking Soda and HealthI have to say, I was fascinated with the material in Dr. Mark Sircus’ book, “Sodium Bicarbonate:  Rich Man’s, Poor Man’s Cancer Treatment” because it provides a fundamental framework for understanding the nature of disease:  that chronic health conditions and diseases arise from an acidic state of the body.

This book is an interesting look at the link between baking soda and health.

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What pH Leads to Optimal Health?

By this point, many of us may have heard or read that an alkaline body is required for good health or its converse, that an acidic body develops diseases and disorders.  If you haven’t heard about this, that’s OK, just know that a slightly alkaline body pH of 7.35 – 7.45 is optimal.

Dr. Mark Sircus lays the foundation for why this pH level is optimal:  because “excessive acidic pH leads to cellular deterioration” and because “acid conditions increase the strength of oxygen free radical reactions which are involved in the processes of cell injury and cell death”.

Anyone who knows my work as a Certified Holistic Health Counselor knows that I am constantly harping about inflammation.  Inflammation is caused by the aforementioned free-radical reactions and is a common underlying factor in chronic diseases and conditions.

Acid Conditions Lead to Inflammation

So, here we have an underlying factor to the underlying factor of inflammation:  acid conditions in the body.  Not only that, but Dr. Sircus digs further to show us that this increased oxidative stress caused by free radicals, which is caused by an acidic condition, is especially dangerous to our mitochondria.  Aha!

Mitochondrial dysfunction is beginning to be shown by researchers to be a common underlying issue in conditions ranging from autism to Parkinson’s, and I’m betting that it goes deeper than that:  I’m betting it’s common in most, if not all, chronic diseases and conditions, which is, I believe, essentially what Dr. Sircus is getting at, too.

If I understand this correctly, then an acidic body condition => free-radical generation => oxidative stress => inflammation => mitochondrial dysfunction (in a nutshell).

So here’s a simplified, yet elegant, approach to understanding the nature of disease:  an acidic body condition, which is brought about by our Standard American Diet (SAD), toxicity, especially from heavy metals, stressful lifestyles and radiation, such as from EMFs.

Not only does Dr. Sircus deliver this framework, but he also dives deeper into two diseases with growing rates of incidence:  diabetes and cancer.

Diabetes and Cancer

Type 2 diabetes occurs when the body’s cells become insulin-resistant, so the pancreas, which produces insulin, has to make more and more insulin to keep stuffing our excess blood sugar into our cells.

Dr. Sircus writes that “the pancreas, an organ largely responsible for pH control, is one of the first organs affected when general pH shifts to the acidic” and that “once there is an inhibition of pancreatic function and pancreatic bicarbonate flow, there naturally follows a chain reaction of inflammatory reactions throughout the body”.

He also points out that heavy-metal toxicity, other toxic chemicals and radiation “will affect, weaken and destroy pancreatic tissues.”  Interesting (at least to me)!

What’s even more interesting is what Dr. Sircus writes about cancer:  “Cancer patients have a saliva pH of 4.5 to 5.5.  Healthy people have a pH of 7.0 to 7.5.”  He points out that way back in 1931, “Dr. Otto Warburg discovered that ‘to become malignant, cancer must have low oxygen, strong acid environment'”, so this is not new news, although it appears it’s been forgotten.

Baking Soda and Cancer

So what happens when cancer patients alkalize their bodies?  He indicates that “Cancer cells become dormant at pH 7.0 and 7.5 and kills them dead at 8.0 and 8.5”.  He also advocates the use of sodium bicarbonate in cancer patients (as well as patients of other chronic conditions).

Before you start poo-pooing this idea and calling it quackery, consider that “Sodium bicarbonate is used routinely to keep the toxicity of chemotherapy agents and radiation from killing people or from destroying their kidneys.”

I caution, as does Dr. Sircus, that ingesting baking soda can be harmful if it is not done correctly because it leads the body into an overly alkaline state, which comes with its own set of of problems.  Perhaps the safest route is to toss a half cup of it into your bath and to eat a more alkaline diet.

Overall, I appreciate the material and references in this book for showing us how important an alkaline condition is and how it can be promoted with the use of sodium bicarbonate, which is baking soda.

However, I’m giving this book only 4 stars out of 5 because the book reads like a collection of blogs that weren’t edited for coherency from one chapter to the next.  In fact, there are many points where whole paragraphs are copied and pasted verbatim from one chapter to another.

The use of a professional editor would have been a good idea for this book because he or she could have added more flow and coherency while correcting the many typos and grammatical errors in the book.

I only point this out because I know, from having published many reports myself when I worked on Wall Street, that credibility is seriously lessened by such easily fixable mistakes.  If Dr. Sircus wants his ideas to receive more credibility with a bigger, mainstream audience, and I would like to see that happen, I recommend that he hire a professional editor first before publishing.

pH Testing

pH TestingpH testing is an easy way to determine your level of health.  I’ve got some pHion diagnostic pH test strips that I got on Amazon, and they measure pH between 4.5 (very acidic) and 9.0 (too alkaline).

An optimal pH of urine and saliva (says the lablel) is in the range of 6.75 to 7.25, which is right around a neutral pH of 7.0.

I just measured my own pH, and I’m at 7.5, which is optimal.  Given what I know about nutrition, I’d guess it’s easier to correct a too-alkaline pH rather than a too-acidic condition.

The Standard American Diet (SAD) is very acidic because it’s full of sugar, processed grains, starches, meats and dairy, all of which are acidic (sugar being the most acidic).  SAD foods are typically low in alkaline foods such as sea vegetables, vegetables and sea salt.

Dr. Mark Sircus, author of “Sodium Bicarbonate – Full Medical Review“, says that the “first step in maintaining health is to alkalize the body”.  He also writes that “The closer the pH is to 7.35 – 7.45, the higher our level of health and well being”.

I have to say I feel pretty great right now, and my pH is 7.5.  I’m curious to see how it measures when I’m not feeling well.  I’d guess it’d be on the more acidic side.

Interestingly, Dr. Sircus writes that “cancer cells have a lower pH than surrounding tissue” because “excessive acidic pH leads to cellular deterioration, which eventually brings on serious health problems such as cancer, cardiovascular disease, diabetes, osteoporosis and heartburn.”

A low pH can also be associated with colds, the flu, viral infections, allergies, asthma, cancer and neurological disorders.

If you want to get vain about it, Dr. Sircus points out that there is “a relationship between the aging process and the accumulation of acids”, so there’s another reason to eat your veggies – so you won’t age so fast!

Now that I’ve read this book, I’ll be more diligent about tracking the pH of my family and tracking it versus how we feel.  How about you – have you ever checked your pH?

 

Acid Reflux Medication Dangers

Acid Reflux Medication DangersBelieve it or not, acid reflux medication dangers are real, and these medications do major harm to your body. Shocking, right?

It’s true.  All of those medications (Prevacid, Nexium, Zantac, Prilosec, omeprazole, even Tums) reduce stomach acid, which is what they are designed to do.

The problem is that acid reflux is actually caused by TOO LITTLE stomach acid, not too much.  Counter-intuitive, right?  So what happens when you have too little stomach acid?  For starters, you can’t properly digest food, leading to nutritional deficiencies, particularly magnesium, calcium and vitamin B12.

A magnesium deficiency is linked to:

  • Anxiety and panic attacks
  • Asthma
  • Blood clots
  • Bowel disease
  • Cystitis
  • Depression
  • Diabetes
  • Dysmenorrhea
  • Fatigue
  • Heart disease
  • Hypertension
  • Hypoglycemia
  • Inability to detoxify
  • Insomnia
  • Kidney disease
  • Liver disease
  • Migraines
  • Musculoskeletal conditions
  • Nerve problems
  • Premenstrual syndrome
  • Osteoporosis
  • Raynaud’s Syndrome
  • Tooth decay

A calcium deficiency is linked to:

  • Delayed development
  • Dermatitis
  • Lethargy
  • Mental confusion
  • Muscle cramps
  • Numbness or tingling of the fingers
  • Osteoporosis
  • Poor appetite
  • Rickets
  • Skeletal malformations

A vitamin B12 deficiency is linked to multiple neurological disorders, including

  • Abnormal reflexes
  • Anemia
  • Anorexia
  • Apathy
  • Ataxia
  • Balance problems
  • Dementia
  • Depression
  • Developmental delay or regression
  • Difficulty walking
  • Dizziness
  • Failure to thrive
  • Fatigue
  • Forgetfulness, memory loss
  • Generalized weakness
  • Hallucinations
  • Hypotonia
  • Impotence
  • Involuntary movements
  • Irritability
  • Language delay
  • Lower IQ
  • Macrocytosis (enlarged red-blood cells)
  • Mania
  • Mental retardation
  • Numbness or tingling
  • Pallor
  • Paranoia
  • Personality changes
  • Poor head growth
  • Poor motor skills
  • Poor socialization
  • Poor weight gain
  • Psychosis
  • Restless legs
  • Seizures
  • Shortness of breath
  • Speech problems
  • Tremor
  • Unsteady or abnormal gait
  • Urinary or fecal incontinence
  • Violent behavior
  • Visual disturbances
  • Weakness

Not only do acid reducers cause nutritional deficiencies, but they also take away an important component of our immune system.  Stomach acid is used to kill nasty bugs, viruses, parasites and bacteria.  Without enough stomach acid, guess what happens?  That’s right – infection.

By prescribing proton-pump inhibitors (PPIs), doctors are putting their patients at a higher risk for infections like pneumonia and gastroenteritis, as well as getting more colds and stomach bugs.

In addition, by taking acid-reflux drugs, you’re more likely to get sick more often because your immune system can’t fight off these offenders.  It also makes the rest of the gastrointestinal tract susceptible to bacterial overgrowth.

Is it worth taking acid-reflux medication?  I don’t think so, and I can tell you that, as a mom, I was furious at the doctors who prescribed them to my boys for their acid reflux after I found out how truly dangerous these drugs are.

 

Statin Dangers

Statin DangersStatins are increasingly being prescribed to bring down high cholesterol levels, which are thought by many in the medical community to be dangerous. I disagree.

Your brain and neurological system need cholesterol to function. As Dr. Sherry Rogers says in her September 2007 edition of her “Total Wellness Newsletter” (I highly recommend you subscribe to it to keep yourself updated about how doctors aren’t paying attention to health problems created by toxicity, nutritional deficiencies and side effects of prescription medication):  “Robbing the body of cholesterol synthesis deprives the brain of dolichols, messengers or neurotransmitters, damages our NF-kB production that then ushers in:

She then goes on to say that they can cause sudden amnesia. That’s a scary thing to think about: what if you’re on statins and you’re driving a car and all of a sudden you get amnesia?

Recent research has shown that statins also increase your risk of diabetes.

Remember, cholesterol is NOT the enemy – inflammation is!  Cholesterol is simply the band-aid that is trying to protect your body from chronic inflammation.

In addition, remember that if you’re lowering cholesterol, you’re also lowering levels of hormones that are made from them, like progesterone and testosterone, which is why a low sex drive is also a side effect of taking statins.

Dr. Rogers points out in her February 2011 edition of “Total Wellness Newsletter” that “plasticizers and phthalates… are the number one culprit for a rising cholesterol or other lipid abnormalities. Plus they trigger the inflammation called arteriosclerosis.”

Most doctors simply don’t take into account the effect of toxicity on our health, but the research is there if they look for it.

Here are some great resources for educating you and your doctor further about statin dangers and the demonization of cholesterol.  This is just a small sample of the over 900 studies that have shown the dangers of statins:

 

METHYLATION: THE HIDDEN LINK AMONG ALCOHOLISM, AUTISM, CANCER AND MORE

diseaseMethylation is a subject that keeps coming up again and again for my sons and myself.  It’s one of those all-encompassing issues like toxicity or gut dysbiosis because so many diseases and conditions are linked, directly or indirectly, to it or rather, a lack of it.

What is methylation?  It’s the chemical process of donating a methyl group (CH3) to a molecule or compound.  This doesn’t sound like much, but this little group is very important to how our bodies function, as I’m finding out.

It not only helps with energy production and builds immune cells and neurotransmitters, but it also processes hormones, detoxifies our bodies, puts protective myelin sheath on our nerves, and can be responsible for epigenetic gene regulation.

Because of its association with all of these essential processes, an inability to methylate is linked to a whole host of diseases and conditions.  Methylation defects are linked to: [Read more…]

FOOD FIGHT FRIDAY INTERVIEW WITH LINDERMAN UNLEASHED

Listen in to my fun interview with Curt Linderman of Linderman Unleashed, a NaturalNews Radio show.

We talk about autism, ADHD, sensory processing disorder, schizophrenia, allergies, asthma, autoimmune disease, heavy metals, gut dysbiosis, methylation, toxicity, diabetes, Epidemic Answers, GMO foods and the Standard American Diet.

ALZHEIMER’S IS TYPE 3 DIABETES

Alzheimer’s is type 3 diabetes.  “Alzheimer’s is a process by which excess amyloid plaque builds up in the brain, compromising brain function.

While many theories exist as to why the plaque accumulates, one common theory is that it is due to a lack of a protein called insulin-degrading enzyme.

This protein’s job is to remove excess sugar-carrying insulin and amyloid plaque from the brain.

If this enzyme is too busy removing insulin and excess sugar from the brain due to high blood sugar levels, there may not be enough to also remove excess plaque, thereby significantly increasing the risk of Alzheimer’s.”

SOURCE:  Dr. John Douillard