Creamy chocolate avocado pudding – without the cream! This recipe is so delicious, creamy AND it’s got the good fats from avocado.
Prep time: 5 minutes
Ingredients
- 2 large ripe avocados
- 2 tablespoons coconut oil
- 1/3 cup raw, local honey
- 3 large dates (soaked in warm water for 15 minutes, chopped)
- 1/2 cup cacao powder
- 2 teaspoons vanilla extract
- 1/2-1 cup non-dairy milk
Directions
Add ingredients to a food processor or blender in the following order: oil, dates, honey, vanilla, half the non-dairy milk, avocados, cocoa powder.
Blend until smooth, 2-3 minutes. Add additional non-dairy milk until the pudding is the consistency you want. A little on the thin side is best since it will thicken in the refrigerator. Refrigerate.
Top with your favorite toppings: nuts, raspberries, mint leaves, sliced banana, shredded coconut.
See Also
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