|Cook time||45 minutes|
|Dietary||DAIRY-FREE, GAPS/SCD, GLUTEN-FREE, PALEO, VEGAN, VEGETARIAN|
|Meal type||SAUCES & DRESSINGS|
- 1-3 tablespoon white or apple cider vinegar
- 2 cups tomato juice
- raw, local honey (to taste)
- bay leaf ((optional))
- sea salt (to taste)
- freshly ground black pepper (to taste)
|Mix all the ingredients except the honey and simmer on the stove until thick, stirring often to prevent sticking. When almost the desired thickness, add honey to taste and complete cooking. Ladle into sterilized jars and seal immediately or place in small containers and freeze.|
This homemade Paleo ketchup is also legal for both the GAPS and SCD diets. It uses honey instead of sugar, plus it’s homemade!
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