If you’re looking for an alternative to your typical gluten-free grains, try these baked sweet potato fries.
They are sweet without being too sweet and super-delicious!
My favorite sweet potatoes are Hannah yams because they are lighter and creamier.
Serves: 4
Prep time: 10 minutes
Cook time: 1 hour
Ingredients
- 1-1/2 tablespoon coconut oil (use virgin coconut oil to add a coconut flavor)
- 1-3/4lb sweet potatoes (peeled and cut into 1/2-inch wedges)
- 1 tablespoon raw, local honey
- 3/4 teaspoons sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg
Directions
Heat oven to 350 degrees. Melt the coconut oil in a small saucepan over low heat.
In a large bowl, toss together potatoes, coconut oil, honey, salt, pepper and nutmeg.
Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized, about 1 hour.
See Also
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