I use vanilla bean powder for depth of flavor and also so I can skip the alcohol in this super-easy coconut chia pudding recipe. It’s Paleo-, GAPS- and SCD-legal.
Ingredients
- 1 cup full-fat coconut milk
- 3 tablespoons chia seeds
- 1/2 teaspoon vanilla bean powder
Directions
Combine all ingredients in a lidded jar. Shake a few times. Refrigerate for at least 30 minutes. Top with your favorite fruit!
See Also
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