Dairy-Free Cheesy Kale Chips

Dairy-Free Cheesy Kale Chips You can save a lot of money by making these super-easy, dairy-free, cheesy kale chips. Your kids will gobble them up!

Serves:  6

Prep time:  10 minutes

Cook time:  20 minutes

Ingredients

  • 1 bunch kale
  • 2 teaspoons olive oil
  • 2 pinches sea salt
  • 1/4 cup nutritional yeast

Directions

Step 1

Clean and rinse kale. Pat or spin dry. Tear out stem and discard. Tear leaves into bite-sized pieces.

Step 2

In a large bowl, add in olive oil, sea salt and nutritional yeast. Place on a large baking sheet and bake at 250F for 15 minutes. Turn over and cook for 5 more minutes.

See Also

Dairy-Free Recipes

Egg-Free Recipes

Gluten-Free Recipes

Snack Recipes

Vegetarian Recipes

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Comments

  1. I made these and they were really tasty! I will certainly make this recipe again. However, the next day; I noticed they were not crispy anymore. Do you have any tips to keep them crispy like the store bought kind?

    • Maria Rickert Hong says

      I would put them in an airtight container on the counter (not the fridge), that is, if you even have any left to store! My kids plow thru these.